Madhava Organic Blonde Coconut Sugar, 16-Ounce (Pack Of 6) - $17.19 w/S&S at Amazon.com
Madhava Organic Blonde Coconut Sugar, 16-Ounce (Pack of 6) - $17.19 w/S&S @ Amazon.comAlso.
Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6)
- Pack of six, 16-ounce resealable bags of organic Coconut Blonde Sugar
- Provides a one-to-one replacement to refined white sugar with comparable calories (15 per teaspoon)
- Minimally processed; sustainably grown; gluten free; vegan; kosher
- Rich nutritional content includes magnesium, potassium, zinc, iron, B vitamins, and amino acids
- Ships in Certified Frustration-Free Packaging
Ingredients
organic granulated coconut nectar
Directions
1:1 replacement for sugar. Use 1 cup of Coconut Sugar to 1 cup of sugar. Store in a cool, dry place.
Madhava Blonde Coconut sugar is an organic, all-natural sweetener produced from the flower buds of the coconut tree. With a mild and sweet flavor, Blonde Coconut Sugar provides a perfect one-to-one replacement to refined white sugar in your favorite recipes and as a sweetener for hot and cold beverages. Nutritionally rich and minimally processed, organic Blonde Coconut Sugar contains important nutrients, is naturally allergen free, and is sustainably produced without the deforestation common to the production of cane and other sugars.
A Nutritious Alternative to Refined Sugars
At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.
A Sustainable Choice
Madhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.
About Madhava Natural Sweeteners
Madhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.
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